Saturday, April 20, 2013

Easy French Dip Sandwiches

As the weather starts getting warmer, I thought I'd share one of our favorite easy to make sandwiches.  In the warmer weather, a sandwich and salad makes a perfect meal for us. Even in the cold weather, a sandwich with a bowl of soup makes a full meal for us.

1 Can (10.5 oz) French Onion Soup
1 tablespoon Worcestershire sauce
3/4 lb thinly sliced deli roast beef
Bread of your choice - to make 4 sandwiches
4 slices provolone cheese
Jalapenos or Banana Pepper

1. Heat oven to 400 degrees
2. Heat soup and Worcestershire in 2 qt saucepan over medium heat to a boil.  Add beef and heat through, stirring occasionally
3. Divide beef among the rolls.  Top beef mixture with cheese slices and place sandwiches onto baking sheet.
4. Bake three minutes or until the sandwiches are toasted and cheese is melted.
5. Use remaining soup mixture for dipping and add jalapenos or banana peppers as desired.

Many times, I get too impatient and just served the sandwiches without toasting them.

I like to pick the sandwiches up and eat them with my hands, so I prefer to dip them in the au jous.  Thomas doesn't mind eating the sandwich with a fork, so sometimes he pours the au jous over the sandwich.

How do you eat sandwiches, with your hand or with a fork?

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